Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a satisfying and fresh lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw and fluffy quinoa. The dish harmonizes smoky, savory flavors with tangy lime dressing, offering a delightful mix of textures and flavors in every bite.

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NUTRITION

414kcal
Protein
41.7g
Fat
11.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

½ cup cooked Quinoa

2 cups shredded Green Cabbage

1 medium Carrot

½ medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, combine shredded cabbage, julienned carrot, and thinly sliced red bell pepper.

  • 6

    Whisk together the lime juice, a pinch of salt, and pepper. Drizzle over the slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve over a bed of quinoa with a generous portion of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a satisfying and fresh lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw and fluffy quinoa. The dish harmonizes smoky, savory flavors with tangy lime dressing, offering a delightful mix of textures and flavors in every bite.

NUTRITION

414kcal
Protein
41.7g
Fat
11.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

½ cup cooked Quinoa

2 cups shredded Green Cabbage

1 medium Carrot

½ medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, combine shredded cabbage, julienned carrot, and thinly sliced red bell pepper.

  • 6

    Whisk together the lime juice, a pinch of salt, and pepper. Drizzle over the slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve over a bed of quinoa with a generous portion of crunchy cabbage slaw.