YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Savor the bright, fresh flavors of this egg white scramble featuring savory turkey sausage, wilted spinach, a hint of creamy avocado, and a crisp whole grain toast on the side. This dish combines light and satisfying ingredients to create a protein-packed, energizing start to your day.
INGREDIENTS
6 egg whites (approx. 200g)
1 link turkey sausage (approx. 56g)
1 cup fresh spinach (30g)
1 slice whole grain bread (28g)
1/2 avocado (50g)
0.5 oz shredded cheddar cheese (14g)
2 tsp olive oil (9g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp olive oil.
Pour the egg whites into the skillet and let them warm for a few seconds before stirring gently.
Slice the turkey sausage into rounds and add to the skillet along with the fresh spinach, stirring until the spinach wilts and the sausage warms through.
Once the eggs are softly scrambled, sprinkle the shredded cheddar cheese over the mixture and stir until melted.
Remove from heat and transfer the scramble to a plate.
Drizzle the remaining 1 tsp olive oil over the scramble for extra flavor.
Serve with a toasted slice of whole grain bread on the side and garnish with sliced avocado.