Egg White Spinach Scramble with Turkey Bacon and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon and Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon and Avocado

A light yet satisfying breakfast scramble featuring fluffy egg whites, vibrant spinach, savory turkey bacon, and a creamy boost of avocado. This dish offers a delicate balance of protein and healthy fats, perfect to kickstart your day with flavor and energy.

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NUTRITION

322kcal
Protein
30.9g
Fat
20.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites (approx. 155g)

1 cup fresh spinach (30g)

2 slices turkey bacon (28g)

1/2 medium avocado (100g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crumble the turkey bacon into the pan and cook until lightly crispy, then remove and set aside.

  • 3

    Pour the egg whites into the skillet and add the fresh spinach. Gently scramble until the egg whites begin to set and the spinach wilts.

  • 4

    Return the turkey bacon to the skillet and mix until evenly distributed.

  • 5

    Transfer the scramble to a plate and top or serve alongside the sliced avocado.

  • 6

    Season with salt and pepper to taste, and enjoy your balanced breakfast.

Egg White Spinach Scramble with Turkey Bacon and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon and Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon and Avocado

A light yet satisfying breakfast scramble featuring fluffy egg whites, vibrant spinach, savory turkey bacon, and a creamy boost of avocado. This dish offers a delicate balance of protein and healthy fats, perfect to kickstart your day with flavor and energy.

NUTRITION

322kcal
Protein
30.9g
Fat
20.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites (approx. 155g)

1 cup fresh spinach (30g)

2 slices turkey bacon (28g)

1/2 medium avocado (100g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crumble the turkey bacon into the pan and cook until lightly crispy, then remove and set aside.

  • 3

    Pour the egg whites into the skillet and add the fresh spinach. Gently scramble until the egg whites begin to set and the spinach wilts.

  • 4

    Return the turkey bacon to the skillet and mix until evenly distributed.

  • 5

    Transfer the scramble to a plate and top or serve alongside the sliced avocado.

  • 6

    Season with salt and pepper to taste, and enjoy your balanced breakfast.