Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad dressed in a zesty lemon and olive oil dressing. This meal is fresh, vibrant, and expertly balanced to fuel your afternoons.

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NUTRITION

288kcal
Protein
38.1g
Fat
11.7g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1/2 cup diced Cucumber

1/2 cup diced Tomato

1.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked with an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine diced cucumber and tomato in a bowl.

  • 5

    Drizzle the salad with extra virgin olive oil and lemon juice, and season with salt and pepper to taste.

  • 6

    Slice the grilled chicken against the grain and serve atop or beside the fresh salad.

  • 7

    Finish with an additional squeeze of lemon if desired and enjoy your balanced lunch.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad dressed in a zesty lemon and olive oil dressing. This meal is fresh, vibrant, and expertly balanced to fuel your afternoons.

NUTRITION

288kcal
Protein
38.1g
Fat
11.7g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1/2 cup diced Cucumber

1/2 cup diced Tomato

1.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked with an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine diced cucumber and tomato in a bowl.

  • 5

    Drizzle the salad with extra virgin olive oil and lemon juice, and season with salt and pepper to taste.

  • 6

    Slice the grilled chicken against the grain and serve atop or beside the fresh salad.

  • 7

    Finish with an additional squeeze of lemon if desired and enjoy your balanced lunch.