YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
A creamy, protein-packed pudding that blends velvety nonfat Greek yogurt with a hint of vanilla whey protein and bursts of fresh blueberries. This light yet satisfying dessert is accentuated with chia seeds for added texture, making it a delightful treat that nourishes while delighting your taste buds.
INGREDIENTS
1 container (170g) nonfat Greek yogurt
0.75 scoop vanilla whey protein isolate (approx 22.5g)
1/2 cup blueberries
1/2 tablespoon chia seeds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein isolate. Mix thoroughly until the protein powder is well incorporated and the mixture is smooth.
Gently fold in the blueberries to distribute them evenly throughout the mixture.
Sprinkle the chia seeds on top and stir lightly or leave as a garnish.
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand slightly and to enhance the creaminess.
Serve chilled and enjoy your protein-packed dessert.