YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Creamy Avocado and Corn Salad
Enjoy a vibrant dish featuring perfectly grilled chicken paired with a silky, creamy avocado and crisp corn salad. The mix of textures from tender chicken, smooth avocado, juicy cherry tomatoes, and sweet corn, all dressed with a splash of lime juice and fresh cilantro, creates a satisfying balance ideal for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1/4 medium Avocado
1/2 cup Corn Kernels
1/2 cup Cherry Tomatoes
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Season the chicken breast with salt and pepper.
Preheat your grill to medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
While the chicken is grilling, halve the cherry tomatoes and dice the avocado into bite-sized pieces.
In a bowl, combine the corn kernels, cherry tomatoes, and avocado. Drizzle with lime juice and sprinkle with fresh cilantro. Toss gently to mix.
Slice the grilled chicken and serve it alongside or atop the avocado and corn salad. Enjoy your balanced and delicious meal.