YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken in Creamy Spiced Tomato Sauce
Savor this deliciously balanced dish featuring tender pan-seared chicken breast bathed in a rich, creamy tomato sauce infused with warm spices. The vibrant flavors and silky texture make it a perfect option for a healthful dinner that tantalizes your taste buds while keeping your nutrition on track.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Tomato Sauce
1/3 cup Low-Fat Greek Yogurt
1 tbsp Olive Oil
2 cloves Garlic
1 tsp Cumin
1 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
Salt & Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and black pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Place the chicken in the pan and sear for about 4-5 minutes on each side until golden brown and cooked through.
Remove the chicken from the pan and set aside.
In the same pan, lower the heat to medium and add the tomato sauce along with cumin, smoked paprika, and cayenne pepper. Stir well to combine.
Simmer the sauce for about 2 minutes, then lower the heat and whisk in the low-fat Greek yogurt until the sauce becomes creamy and smooth.
Return the chicken to the pan, spoon the sauce over it, and let simmer for another minute to meld the flavors.
Adjust seasoning with salt and black pepper as needed. Serve warm.