Name: Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 6 Asparagus Spears; 1 cup Cherry Tomatoes; 1/2 tablespoon Olive Oil; 1 Garlic Clove; 1/2 Lemon; 1 teaspoon Dried Dill; 1 pinch Salt; 1 pinch Black Pepper

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

Savor the bright, zesty flavors of this lemon-herb roasted salmon paired with perfectly charred asparagus and sweet cherry tomatoes. The flaky, tender salmon is enhanced by aromatic herbs and a hint of lemon, creating a wholesome meal that's both light and satisfying.

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NUTRITION

Protein

33.9g

Fat

25.8g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

6 Asparagus Spears

1 cup Cherry Tomatoes

1/2 tablespoon Olive Oil

1 Garlic Clove

1/2 Lemon

1 teaspoon Dried Dill

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper and arrange the salmon fillet in the center.
3
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried dill, salt, and black pepper.
4
Drizzle half of the lemon-herb mixture over the salmon, reserving a little for later, and let it marinate for 5 minutes.
5
On one side of the baking sheet, place the asparagus spears and cherry tomatoes. Drizzle with the remaining dressing.
6
Roast in the oven for 12-15 minutes, until the salmon is cooked through and the asparagus is tender with slight charring.
7
Remove from the oven and finish with a sprinkle of lemon zest over the salmon for an extra burst of flavor.
8
Plate the salmon with the roasted asparagus and tomatoes, and serve immediately.