Crispy Chicken and Creamy Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Creamy Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Creamy Avocado Salad Bowl

Enjoy a vibrant salad bowl that combines crispy golden chicken with the creamy texture of ripe avocado, complemented by fresh, crunchy vegetables and a zesty lime vinaigrette. This dish balances textures and flavors perfectly, offering an enticing meal that's as nutritious as it is delicious.

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NUTRITION

346kcal
Protein
35.3g
Fat
15.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Turkey Breast Slice

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Shredded Carrot

1/8 cup Panko Breadcrumbs

1 tbsp Lime Vinaigrette

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a pinch of paprika) and lightly coat with a small amount of cooking spray.

  • 3

    Sear the chicken breast in the skillet for about 5-6 minutes per side until fully cooked and golden. Remove from heat and slice into strips.

  • 4

    Place the turkey breast slice aside to be added as a protein boost.

  • 5

    In a small bowl, combine the lime vinaigrette ingredients if preparing from scratch or use a pre-made dressing.

  • 6

    In a large bowl, toss together mixed salad greens, cherry tomatoes, and shredded carrot.

  • 7

    Top the salad with chicken slices, turkey slice, and diced avocado.

  • 8

    Sprinkle the lightly toasted panko breadcrumbs over the salad for a crispy texture.

  • 9

    Drizzle the lime vinaigrette over the entire bowl and gently toss to combine before serving.

Crispy Chicken and Creamy Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Creamy Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Creamy Avocado Salad Bowl

Enjoy a vibrant salad bowl that combines crispy golden chicken with the creamy texture of ripe avocado, complemented by fresh, crunchy vegetables and a zesty lime vinaigrette. This dish balances textures and flavors perfectly, offering an enticing meal that's as nutritious as it is delicious.

NUTRITION

346kcal
Protein
35.3g
Fat
15.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Turkey Breast Slice

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Shredded Carrot

1/8 cup Panko Breadcrumbs

1 tbsp Lime Vinaigrette

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a pinch of paprika) and lightly coat with a small amount of cooking spray.

  • 3

    Sear the chicken breast in the skillet for about 5-6 minutes per side until fully cooked and golden. Remove from heat and slice into strips.

  • 4

    Place the turkey breast slice aside to be added as a protein boost.

  • 5

    In a small bowl, combine the lime vinaigrette ingredients if preparing from scratch or use a pre-made dressing.

  • 6

    In a large bowl, toss together mixed salad greens, cherry tomatoes, and shredded carrot.

  • 7

    Top the salad with chicken slices, turkey slice, and diced avocado.

  • 8

    Sprinkle the lightly toasted panko breadcrumbs over the salad for a crispy texture.

  • 9

    Drizzle the lime vinaigrette over the entire bowl and gently toss to combine before serving.