YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this vibrant lunch featuring juicy grilled chicken breast paired with nutty quinoa and lightly seasoned roasted broccoli. This balanced plate delivers a satisfying mix of lean protein, whole grains, and fresh greens, perfect for fueling your day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa following package instructions if not already cooked.
Toss the broccoli in a small amount of olive oil, salt, and pepper. Spread it on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until tender and slightly crispy.
Plate the grilled chicken with the quinoa and roasted broccoli. Serve warm.