YOUR SOLIN GENERATED RECIPE
Seared Turkey Tenderloin with Steamed Green Beans and Sweet Potato Mash
Savor tender, perfectly seared turkey tenderloin paired with crisp steamed green beans and a creamy, slightly tangy sweet potato mash. This dish balances naturally sweet and savory notes in a wholesome meal designed to nourish your body and delight your tastebuds.
INGREDIENTS
5 oz Turkey Tenderloin (142g)
1 cup Green Beans (125g)
150g Sweet Potato
1.5 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat and lightly season the turkey tenderloin with salt and pepper.
Add olive oil to the skillet and sear the turkey tenderloin for about 3-4 minutes per side until a golden crust forms and the internal temperature reaches 165°F. Remove from heat and let it rest.
While the turkey is cooking, steam the green beans until tender-crisp, about 5 minutes.
Meanwhile, bake or microwave the sweet potato until soft. Once cooked, scoop out the flesh and mash it until smooth. Season with a pinch of salt and pepper for flavor.
Plate the sliced turkey tenderloin alongside a serving of steamed green beans and a generous scoop of sweet potato mash. Serve warm and enjoy!