YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety smooth chocolate protein pudding that’s both decadent and nutrient-dense. This dessert layers creamy nonfat Greek yogurt with rich chocolate protein powder, a hint of cocoa, and the natural creaminess of avocado and coconut cream, all whisked together with a splash of almond milk for the perfect consistency. Satisfy your sweet tooth while fueling your body with protein in every bite.
INGREDIENTS
140g Nonfat Greek Yogurt
30g Chocolate Protein Powder (1 scoop)
1 tbsp Unsweetened Cocoa Powder
1/4 medium Ripe Avocado
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Coconut Cream
1 tsp Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to avoid lumps and mix well.
Mash the ripe avocado until smooth and blend it into the mixture for extra creaminess.
Pour in the unsweetened almond milk and unsweetened coconut cream, stirring until the mixture achieves a silky, pudding-like consistency.
Whisk in the almond butter thoroughly, which enhances the flavor and slightly thickens the pudding.
Taste and adjust sweetness if desired with a few drops of your favorite sugar-free sweetener.
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.