Name: Skillet Seared Steak with Peppers, Onions, and Creamy Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Top Sirloin Steak; 1 cup sliced Red Bell Pepper; 1/2 cup sliced Yellow Onion; 1 oz Low-Fat Cheddar Cheese; 1 tsp Olive Oil; Pinch of Salt; Pinch of Black Pepper

Skillet Seared Steak with Peppers, Onions, and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skillet Seared Steak with Peppers, Onions, and Creamy Cheese

Savor a hearty skillet dish featuring a perfectly seared lean steak tossed with vibrant bell peppers and sweet onions, finished with a sprinkle of creamy low-fat cheese. Ideal for a balanced meal that's satisfying and packed with flavor.

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NUTRITION

Protein

35.7g

Fat

22.1g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Top Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 oz Low-Fat Cheddar Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the steak dry with a paper towel and season both sides with a pinch of salt and black pepper.
2
Heat a skillet over medium-high heat and add the olive oil.
3
Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).
4
Remove the steak from the skillet and set it aside to rest.
5
In the same skillet, add the sliced red bell pepper and yellow onion, sautéing until tender and slightly caramelized, about 4-5 minutes.
6
Slice the steak against the grain into strips and return to the skillet, tossing with the peppers and onions.
7
Sprinkle the low-fat cheddar cheese over the top, allowing it to melt slightly before serving.
8
Plate your dish and enjoy your balanced, flavorful meal.