Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish of succulent lime-marinated shrimp paired with creamy avocado, fresh garlic, and a drizzle of olive oil. This meal is light yet satisfying, boasting a zesty marinade and a smooth avocado finish that brightens up your plate, perfect for a fresh, protein-packed meal any time of day.

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NUTRITION

384kcal
Protein
43.3g
Fat
21g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1/2 Avocado (approx. 100g)

2 Tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic

2 Tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, salt, and pepper.

  • 2

    Add the shrimp to the marinade, toss to coat evenly, and let it sit for 10-15 minutes.

  • 3

    While the shrimp marinates, dice the half avocado and chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until just opaque and slightly charred.

  • 5

    Plate the cooked shrimp and top with diced avocado and a sprinkle of fresh cilantro.

  • 6

    Serve immediately, enjoying the balance of tangy lime flavor with the creaminess of avocado.

Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish of succulent lime-marinated shrimp paired with creamy avocado, fresh garlic, and a drizzle of olive oil. This meal is light yet satisfying, boasting a zesty marinade and a smooth avocado finish that brightens up your plate, perfect for a fresh, protein-packed meal any time of day.

NUTRITION

384kcal
Protein
43.3g
Fat
21g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1/2 Avocado (approx. 100g)

2 Tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic

2 Tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, salt, and pepper.

  • 2

    Add the shrimp to the marinade, toss to coat evenly, and let it sit for 10-15 minutes.

  • 3

    While the shrimp marinates, dice the half avocado and chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until just opaque and slightly charred.

  • 5

    Plate the cooked shrimp and top with diced avocado and a sprinkle of fresh cilantro.

  • 6

    Serve immediately, enjoying the balance of tangy lime flavor with the creaminess of avocado.