Fluffy Whole Wheat French Toast with Hard-Boiled Eggs and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Whole Wheat French Toast with Hard-Boiled Eggs and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Whole Wheat French Toast with Hard-Boiled Eggs and Fresh Berries

A delightfully light yet satisfying dish that combines the warm, comforting flavors of cinnamon-spiked whole wheat French toast with the protein boost of perfectly hard-boiled eggs and the natural freshness of mixed berries. Enjoy a balanced meal with a pleasing mix of textures and flavors, ideal for any time of the day.

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NUTRITION

481kcal
Protein
32.5g
Fat
22.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (Light)

2 large Eggs (for French Toast Batter)

1/4 cup Nonfat Milk

2 large Eggs (Hard-Boiled)

1/2 cup Fresh Mixed Berries

1/4 teaspoon Cinnamon

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Prepare the hard-boiled eggs by placing them in a pot of cold water. Bring to a boil, then simmer for 10 minutes. Remove, cool under running water, and peel.

  • 2

    In a shallow bowl, whisk together the 2 eggs for the batter, nonfat milk, cinnamon, and vanilla extract until well combined.

  • 3

    Heat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated.

  • 5

    Cook the dipped bread slices on the heated skillet for about 2-3 minutes on each side, until golden and slightly puffy.

  • 6

    Plate the French toast alongside the freshly sliced hard-boiled eggs and serve with the fresh mixed berries on the side.

Fluffy Whole Wheat French Toast with Hard-Boiled Eggs and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Whole Wheat French Toast with Hard-Boiled Eggs and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Whole Wheat French Toast with Hard-Boiled Eggs and Fresh Berries

A delightfully light yet satisfying dish that combines the warm, comforting flavors of cinnamon-spiked whole wheat French toast with the protein boost of perfectly hard-boiled eggs and the natural freshness of mixed berries. Enjoy a balanced meal with a pleasing mix of textures and flavors, ideal for any time of the day.

NUTRITION

481kcal
Protein
32.5g
Fat
22.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (Light)

2 large Eggs (for French Toast Batter)

1/4 cup Nonfat Milk

2 large Eggs (Hard-Boiled)

1/2 cup Fresh Mixed Berries

1/4 teaspoon Cinnamon

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Prepare the hard-boiled eggs by placing them in a pot of cold water. Bring to a boil, then simmer for 10 minutes. Remove, cool under running water, and peel.

  • 2

    In a shallow bowl, whisk together the 2 eggs for the batter, nonfat milk, cinnamon, and vanilla extract until well combined.

  • 3

    Heat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated.

  • 5

    Cook the dipped bread slices on the heated skillet for about 2-3 minutes on each side, until golden and slightly puffy.

  • 6

    Plate the French toast alongside the freshly sliced hard-boiled eggs and serve with the fresh mixed berries on the side.