Lean Ground Turkey Sloppy Joes with Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joes with Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joes with Mixed Vegetables

Enjoy a hearty and flavorful twist on classic sloppy joes featuring lean ground turkey simmered with diced tomatoes, bell peppers, and onions, spiced with garlic and Worcestershire sauce. Served on a whole wheat bun, this dish brings comforting textures and a burst of tangy, slightly sweet flavors perfect for a satisfying dinner.

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NUTRITION

399kcal
Protein
37.8g
Fat
10.6g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

75g Red Bell Pepper, diced

40g Yellow Onion, diced

1/2 cup Diced Tomatoes (No Salt Added)

1 tbsp Tomato Paste

1 tsp Worcestershire Sauce

1 Garlic Clove, minced

1 Whole Wheat Bun

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and break it apart with a spatula. Cook until lightly browned, about 5-7 minutes.

  • 2

    Add the diced yellow onion, red bell pepper, and minced garlic to the turkey. Sauté for an additional 3-4 minutes until the vegetables begin to soften.

  • 3

    Stir in the tomato paste, diced tomatoes, and Worcestershire sauce. Allow the mixture to simmer over low heat for 5-7 minutes so that the flavors meld together.

  • 4

    Taste and adjust seasoning as needed with salt and pepper.

  • 5

    Toast the whole wheat bun lightly in a separate pan or toaster.

  • 6

    Spoon a generous portion of the turkey and vegetable mixture onto the bun, assembling your sloppy joe.

  • 7

    Serve immediately, enjoying the blend of savory turkey, tangy tomato, and fresh vegetables.

Lean Ground Turkey Sloppy Joes with Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joes with Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joes with Mixed Vegetables

Enjoy a hearty and flavorful twist on classic sloppy joes featuring lean ground turkey simmered with diced tomatoes, bell peppers, and onions, spiced with garlic and Worcestershire sauce. Served on a whole wheat bun, this dish brings comforting textures and a burst of tangy, slightly sweet flavors perfect for a satisfying dinner.

NUTRITION

399kcal
Protein
37.8g
Fat
10.6g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

75g Red Bell Pepper, diced

40g Yellow Onion, diced

1/2 cup Diced Tomatoes (No Salt Added)

1 tbsp Tomato Paste

1 tsp Worcestershire Sauce

1 Garlic Clove, minced

1 Whole Wheat Bun

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and break it apart with a spatula. Cook until lightly browned, about 5-7 minutes.

  • 2

    Add the diced yellow onion, red bell pepper, and minced garlic to the turkey. Sauté for an additional 3-4 minutes until the vegetables begin to soften.

  • 3

    Stir in the tomato paste, diced tomatoes, and Worcestershire sauce. Allow the mixture to simmer over low heat for 5-7 minutes so that the flavors meld together.

  • 4

    Taste and adjust seasoning as needed with salt and pepper.

  • 5

    Toast the whole wheat bun lightly in a separate pan or toaster.

  • 6

    Spoon a generous portion of the turkey and vegetable mixture onto the bun, assembling your sloppy joe.

  • 7

    Serve immediately, enjoying the blend of savory turkey, tangy tomato, and fresh vegetables.