YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A refreshing and protein-packed dessert bowl featuring creamy nonfat Greek yogurt, a vibrant mix of berries, a drizzle of rich almond butter, and a boost of whey protein. This bowl strikes the perfect balance between sweet and nutty with a smooth texture and a burst of fruity flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1/2 scoop Whey Protein Powder
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt as the base.
Gently fold in 1/2 cup of mixed berries to distribute the fruity goodness.
Sprinkle or mix in 1/2 scoop of whey protein powder evenly throughout the yogurt.
Drizzle 1 tablespoon of almond butter on top for a delightful nutty taste.
Stir slightly just to incorporate the flavors while keeping a marbled appearance, then serve immediately.