Lean Bacon-Wrapped Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Bacon-Wrapped Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Lean Bacon-Wrapped Jalapeño Stuffed Chicken Breast

Savor a zesty twist on a classic protein-packed dish featuring a tender chicken breast filled with a spicy kick from diced jalapeño and a hint of low-fat cream cheese. Wrapped in lean turkey bacon and gently roasted with a drizzle of olive oil, this dish offers a modern, flavorful experience that’s as nourishing as it is delicious.

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NUTRITION

342kcal
Protein
48.2g
Fat
14.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Turkey Bacon

1 medium Jalapeño

1 oz Low-Fat Cream Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast by cutting horizontally, being cautious not to slice all the way through.

  • 3

    In a small bowl, combine the diced jalapeño and low-fat cream cheese. Mix until well blended.

  • 4

    Stuff the jalapeño and cream cheese mixture into the pocket of the chicken breast.

  • 5

    Lay the chicken breast on a clean surface and wrap it with the turkey bacon slices, ensuring the filling is securely enclosed.

  • 6

    Drizzle the chicken with a teaspoon of olive oil and season with your preferred spices (such as salt, pepper, or garlic powder) if desired.

  • 7

    Place the bacon-wrapped chicken breast on a baking tray lined with parchment paper.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

  • 9

    Remove from the oven and let it rest for a few minutes before serving.

Lean Bacon-Wrapped Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Bacon-Wrapped Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Lean Bacon-Wrapped Jalapeño Stuffed Chicken Breast

Savor a zesty twist on a classic protein-packed dish featuring a tender chicken breast filled with a spicy kick from diced jalapeño and a hint of low-fat cream cheese. Wrapped in lean turkey bacon and gently roasted with a drizzle of olive oil, this dish offers a modern, flavorful experience that’s as nourishing as it is delicious.

NUTRITION

342kcal
Protein
48.2g
Fat
14.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Turkey Bacon

1 medium Jalapeño

1 oz Low-Fat Cream Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast by cutting horizontally, being cautious not to slice all the way through.

  • 3

    In a small bowl, combine the diced jalapeño and low-fat cream cheese. Mix until well blended.

  • 4

    Stuff the jalapeño and cream cheese mixture into the pocket of the chicken breast.

  • 5

    Lay the chicken breast on a clean surface and wrap it with the turkey bacon slices, ensuring the filling is securely enclosed.

  • 6

    Drizzle the chicken with a teaspoon of olive oil and season with your preferred spices (such as salt, pepper, or garlic powder) if desired.

  • 7

    Place the bacon-wrapped chicken breast on a baking tray lined with parchment paper.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

  • 9

    Remove from the oven and let it rest for a few minutes before serving.