YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Egg Skillet with Crispy Sweet Potatoes and Fresh Spinach
This hearty skillet combines lean turkey sausage, perfectly scrambled eggs, crispy roasted sweet potatoes, and a generous handful of fresh spinach. The dish balances savory and sweet flavors while offering a satisfying mix of textures, from the crisp edges of the sweet potatoes to the tender, seasoned turkey sausage and fluffy eggs.
INGREDIENTS
3 ounces Lean Turkey Sausage
2 large Eggs
1/2 medium Sweet Potato
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the lean turkey sausage into rounds and add to the skillet. Sauté for 3-4 minutes until lightly browned.
While the sausage is cooking, peel and dice the sweet potato into small cubes for crispiness.
In a separate pan, heat olive oil over medium heat. Add the diced sweet potatoes, season with a pinch of salt, and cook for about 8-10 minutes, stirring occasionally, until tender and edges are crispy.
Add the fresh spinach to the skillet with the sausage and allow it to wilt, about 1-2 minutes.
Crack the eggs directly over the sausage and spinach. Gently scramble the eggs, mixing with the sausage and spinach, until fully cooked, about 3-4 minutes.
Once the eggs are cooked and the components are well incorporated, plate the turkey sausage and egg mixture and top with the crispy sweet potatoes.
Serve immediately and enjoy this balanced, flavorful meal.