YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap with Fresh Greens and Creamy Bleu Cheese Dressing
Enjoy a satisfying wrap featuring oven-crisped buffalo chicken paired with fresh mixed greens and a decadent, tangy bleu cheese dressing wrapped in a wholesome whole wheat tortilla. This meal delivers a perfect blend of spice, crunch, and creamy indulgence, ideal for a balanced dinner or hearty lunch.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
1 Whole Wheat Tortilla Wrap
1 cup Mixed Greens
1/4 cup Whole Wheat Breadcrumbs
2 tbsp Creamy Bleu Cheese Dressing
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Coat the chicken breast evenly with a light dusting of whole wheat breadcrumbs mixed with your favorite spices (such as garlic powder, paprika, and black pepper).
Place the coated chicken breast on the baking sheet and bake for 18-20 minutes or until the chicken is cooked through and the coating is crisp.
Once baked, toss the chicken in the buffalo sauce until evenly coated.
Warm the whole wheat tortilla briefly to make it pliable.
Layer the mixed greens onto the wrap, then place the crispy buffalo chicken on top.
Drizzle with creamy bleu cheese dressing, roll up the wrap tightly, and serve immediately.