Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

Enjoy this hearty and flavorful dish featuring a perfectly baked sweet potato filled with tangy buffalo chicken, topped with a cool, creamy ranch drizzle. Each bite offers a delightful blend of spicy and soothing notes, making it a satisfying meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
35.8g
Fat
9g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1/3 cup Nonfat Greek Yogurt

1 tsp Ranch Seasoning

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the sweet potato with a fork and place it on a baking sheet.

  • 2

    Bake the sweet potato for about 45-50 minutes until tender. Once done, let it cool slightly before handling.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. In a small pan, add the olive oil and cook the chicken over medium-high heat until fully cooked, about 6-8 minutes per side. Once cooked, shred or dice the chicken.

  • 4

    Toss the cooked chicken with buffalo sauce to evenly coat.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with the ranch seasoning to create the creamy drizzle.

  • 6

    Slice open the baked sweet potato lengthwise and fluff the inside with a fork. Spoon the buffalo chicken evenly into the sweet potato.

  • 7

    Drizzle the creamy ranch mixture over the top and serve immediately.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

Enjoy this hearty and flavorful dish featuring a perfectly baked sweet potato filled with tangy buffalo chicken, topped with a cool, creamy ranch drizzle. Each bite offers a delightful blend of spicy and soothing notes, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

383kcal
Protein
35.8g
Fat
9g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1/3 cup Nonfat Greek Yogurt

1 tsp Ranch Seasoning

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the sweet potato with a fork and place it on a baking sheet.

  • 2

    Bake the sweet potato for about 45-50 minutes until tender. Once done, let it cool slightly before handling.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. In a small pan, add the olive oil and cook the chicken over medium-high heat until fully cooked, about 6-8 minutes per side. Once cooked, shred or dice the chicken.

  • 4

    Toss the cooked chicken with buffalo sauce to evenly coat.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with the ranch seasoning to create the creamy drizzle.

  • 6

    Slice open the baked sweet potato lengthwise and fluff the inside with a fork. Spoon the buffalo chicken evenly into the sweet potato.

  • 7

    Drizzle the creamy ranch mixture over the top and serve immediately.