Name: Chewy Protein-Packed Whole Grain Granola Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Rolled Oats (30g); 1 tbsp Almond Butter (16g); 1 scoop Vanilla Protein Powder (30g); 1 tbsp Honey (21g); 1 tbsp Chia Seeds (12g); 2 tbsp Dried Cranberries (15g)

Chewy Protein-Packed Whole Grain Granola Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Protein-Packed Whole Grain Granola Bars

Enjoy these robust, chewy granola bars loaded with whole grains, natural sweetness, and a protein punch. With tender rolled oats, almond butter, and a scoop of protein powder, each bite is balanced and satisfying, making them a perfect grab-and-go meal replacement or post-workout boost.

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NUTRITION

Protein

31.5g

Fat

17g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 tbsp Almond Butter (16g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Honey (21g)

1 tbsp Chia Seeds (12g)

2 tbsp Dried Cranberries (15g)

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PREPARATION

1
In a medium bowl, combine rolled oats, protein powder, and chia seeds.
2
Gently warm almond butter and honey in a microwave-safe bowl for about 15-20 seconds to ease mixing.
3
Pour the warmed almond butter and honey into the dry ingredients and stir until evenly combined.
4
Fold in the dried cranberries, ensuring an even distribution.
5
Line a small baking tray or dish with parchment paper. Transfer the mixture into the tray and press it down firmly into an even layer.
6
Refrigerate the mixture for at least 1-2 hours to allow it to set and become chewy.
7
Once firm, cut the mixture into one large bar or into smaller bars based on your serving preference.
8
Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.