Savory Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Savory Sausage and Roasted Potato Bake

Enjoy a hearty and satisfying bake featuring succulent chicken sausage nestled among golden roasted potatoes, colorful red bell pepper, and sweet caramelized onions, all brought together with a drizzle of olive oil and a blend of aromatic herbs. This dish delivers robust flavors in every bite and is perfect for a nourishing dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

592kcal
Protein
40.8g
Fat
29.2g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (225g)

1 medium White Potato (150g)

1 teaspoon Olive Oil (5g)

1 medium Red Bell Pepper (119g)

1 small Yellow Onion (70g)

1 clove Garlic (3g)

1 teaspoon Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the white potato into 1/2-inch thick rounds. Cut the red bell pepper into strips, and thinly slice the yellow onion. Mince the garlic.

  • 3

    In a large mixing bowl, combine the potato slices, red bell pepper, onion, and garlic. Drizzle with olive oil, and season with dried oregano, salt, and pepper. Toss to evenly coat all vegetables.

  • 4

    Place the seasoned vegetables in a single layer on a baking sheet.

  • 5

    Arrange the chicken sausage links among the vegetables.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and edges are crispy, and the sausage is heated through.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving.

Savory Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Savory Sausage and Roasted Potato Bake

Enjoy a hearty and satisfying bake featuring succulent chicken sausage nestled among golden roasted potatoes, colorful red bell pepper, and sweet caramelized onions, all brought together with a drizzle of olive oil and a blend of aromatic herbs. This dish delivers robust flavors in every bite and is perfect for a nourishing dinner option.

NUTRITION

592kcal
Protein
40.8g
Fat
29.2g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (225g)

1 medium White Potato (150g)

1 teaspoon Olive Oil (5g)

1 medium Red Bell Pepper (119g)

1 small Yellow Onion (70g)

1 clove Garlic (3g)

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the white potato into 1/2-inch thick rounds. Cut the red bell pepper into strips, and thinly slice the yellow onion. Mince the garlic.

  • 3

    In a large mixing bowl, combine the potato slices, red bell pepper, onion, and garlic. Drizzle with olive oil, and season with dried oregano, salt, and pepper. Toss to evenly coat all vegetables.

  • 4

    Place the seasoned vegetables in a single layer on a baking sheet.

  • 5

    Arrange the chicken sausage links among the vegetables.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and edges are crispy, and the sausage is heated through.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving.