YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Green Beans and Cauliflower Mash
Enjoy this lean and flavorful dinner featuring a perfectly grilled chicken breast accompanied by vibrant steamed green beans and a creamy cauliflower mash accented with a drizzle of extra virgin olive oil. The dish delivers a satisfying balance of protein and low-calorie comfort food, making it an ideal option for a health-conscious meal plan.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1 cup Cauliflower
1.1 tbsp Extra Virgin Olive Oil
1 Lemon Wedge
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, steam the green beans in lightly salted water for about 5 minutes until tender but still crisp.
For the cauliflower mash, steam the cauliflower florets until very tender (approximately 8-10 minutes).
Place the steamed cauliflower in a blender or use an immersion blender, add the extra virgin olive oil, and blend until smooth and creamy. Season with a pinch of salt and pepper.
Plate the grilled chicken breast alongside the steamed green beans and a generous serving of cauliflower mash.
Squeeze a lemon wedge over the chicken and vegetables for an extra brightness before serving.