Grilled Turkey Breast with Quinoa, Roasted Broccoli & Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa, Roasted Broccoli & Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa, Roasted Broccoli & Sweet Potato

Savor the delightful taste of tender grilled turkey breast paired with a light quinoa base, complemented by roasted broccoli and sweet potato cubes. This vibrant dish is finished with a drizzle of olive oil to enhance the natural flavors, providing a well-balanced, satisfying meal that's both nutritious and delicious.

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NUTRITION

330kcal
Protein
33g
Fat
16.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1/4 cup cooked Quinoa

1/2 cup roasted Broccoli

1/4 cup roasted Sweet Potato cubes

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for 5-6 minutes per side until thoroughly cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the quinoa as per package instructions, then fluff with a fork.

  • 5

    Toss the broccoli and sweet potato cubes with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes or until tender and slightly caramelized.

  • 6

    Plate the quinoa as a base, layer the grilled turkey slices on top, and arrange the roasted broccoli and sweet potato on the side.

  • 7

    Drizzle any remaining olive oil over the vegetables and serve immediately.

Grilled Turkey Breast with Quinoa, Roasted Broccoli & Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa, Roasted Broccoli & Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa, Roasted Broccoli & Sweet Potato

Savor the delightful taste of tender grilled turkey breast paired with a light quinoa base, complemented by roasted broccoli and sweet potato cubes. This vibrant dish is finished with a drizzle of olive oil to enhance the natural flavors, providing a well-balanced, satisfying meal that's both nutritious and delicious.

NUTRITION

330kcal
Protein
33g
Fat
16.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1/4 cup cooked Quinoa

1/2 cup roasted Broccoli

1/4 cup roasted Sweet Potato cubes

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the turkey breast for 5-6 minutes per side until thoroughly cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, cook the quinoa as per package instructions, then fluff with a fork.

  • 5

    Toss the broccoli and sweet potato cubes with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes or until tender and slightly caramelized.

  • 6

    Plate the quinoa as a base, layer the grilled turkey slices on top, and arrange the roasted broccoli and sweet potato on the side.

  • 7

    Drizzle any remaining olive oil over the vegetables and serve immediately.