YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in this luxuriously creamy Greek yogurt mousse, enhanced with a touch of vanilla whey protein and finished with a burst of fresh mixed berries. This dessert is perfectly balanced with a velvety texture and a naturally sweet finish, delivering a satisfying treat while neatly aligning with your macro goals.
INGREDIENTS
1 cup Whole Milk Greek Yogurt (240g)
1/3 scoop Vanilla Whey Protein Powder (approx. 10g)
3/4 cup Mixed Berries (110g)
1 teaspoon Honey (7g)
PREPARATION
In a bowl, combine the whole milk Greek yogurt and vanilla whey protein powder.
Whisk the mixture thoroughly until completely smooth and silky, ensuring the protein powder is well incorporated.
Gently fold in the mixed berries, keeping their shape for added texture and visual appeal.
Drizzle the honey over the top and give a light mix to create subtle swirls.
Chill the mousse in the refrigerator for at least 30 minutes before serving for a refreshing dessert experience.