Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Platter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Platter

Enjoy a satisfying dish featuring tender herb-roasted chicken served alongside a creamy, protein-rich hummus and a colorful platter of fresh, crisp vegetables. This dish brings a blend of savory, aromatic herbs with the natural sweetness of the vegetables, making for a wonderfully balanced and delicious meal.

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NUTRITION

334kcal
Protein
38.6g
Fat
12.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, skinless, roasted

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Hummus

1 cup Mixed Fresh Vegetables

1 tablespoon Fresh Rosemary and Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet. Drizzle the olive oil over the chicken and sprinkle with chopped fresh rosemary and thyme.

  • 3

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken roasts, prepare the vegetable platter by washing and slicing a mix of cucumber, carrots, and bell peppers. Arrange them on a plate.

  • 5

    Scoop your serving of hummus into a small bowl to accompany the vegetables.

  • 6

    Once the chicken is cooked, let it rest for a few minutes, then slice and serve alongside the hummus and fresh vegetable platter.

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Platter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Platter

Enjoy a satisfying dish featuring tender herb-roasted chicken served alongside a creamy, protein-rich hummus and a colorful platter of fresh, crisp vegetables. This dish brings a blend of savory, aromatic herbs with the natural sweetness of the vegetables, making for a wonderfully balanced and delicious meal.

NUTRITION

334kcal
Protein
38.6g
Fat
12.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, skinless, roasted

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Hummus

1 cup Mixed Fresh Vegetables

1 tablespoon Fresh Rosemary and Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet. Drizzle the olive oil over the chicken and sprinkle with chopped fresh rosemary and thyme.

  • 3

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken roasts, prepare the vegetable platter by washing and slicing a mix of cucumber, carrots, and bell peppers. Arrange them on a plate.

  • 5

    Scoop your serving of hummus into a small bowl to accompany the vegetables.

  • 6

    Once the chicken is cooked, let it rest for a few minutes, then slice and serve alongside the hummus and fresh vegetable platter.