Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup cooked Quinoa; 1 cup Broccoli; 1 teaspoon Extra Virgin Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the vibrant flavors of this balanced lunch featuring tender grilled chicken breast seasoned to perfection, fluffy quinoa, and roasted broccoli drizzled with a hint of olive oil. Each bite is a harmonious blend of smoky, nutty, and fresh tastes that leaves you feeling energized and satisfied.

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NUTRITION

Protein

39g

Fat

11.9g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 5-6 minutes on each side until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the quinoa according to package instructions.
5
Toss the broccoli with a teaspoon of olive oil, salt, and pepper.
6
Roast the broccoli in a 425°F oven for about 15 minutes until edges are slightly crispy.
7
Plate the sliced grilled chicken alongside a serving of quinoa and top with the roasted broccoli.
8
Serve warm and enjoy this balanced, nutritious meal.