YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A vibrant, protein-packed breakfast that combines the creamy richness of low-fat cottage cheese with fluffy scrambled eggs, the savory crunch of turkey bacon, and the fresh pop of spinach and avocado. This dish marries textures and flavors, offering a balanced start to your day with satisfying taste and smooth presentation.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
1 slice Turkey Bacon
1 cup Spinach
1/4 medium Avocado
2 teaspoons Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk them together with the cottage cheese until well combined.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat. Add the spinach and sauté until just wilted, about 1-2 minutes.
In a separate pan, cook the turkey bacon over medium heat until it reaches your desired crispiness, then chop it into bite-sized pieces.
Pour the egg and cottage cheese mixture into the skillet with spinach. Allow it to set slightly before stirring gently, creating soft curds.
Once the eggs are almost cooked through, gently fold in the turkey bacon pieces.
Transfer the scramble to a serving plate and top with diced avocado for added creaminess and healthy fats.
Serve warm and enjoy your protein-rich, balanced breakfast.