Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 85g Reduced-Fat Cream Cheese; 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tsp Liquid Sweetener (optional); 0.5 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent cheesecake-inspired dessert that blends the creamy tanginess of Greek yogurt and reduced-fat cream cheese with a boost of vanilla protein. Topped with a vibrant mix of berries, this dessert satisfies your sweet cravings while keeping you aligned with your protein and calorie targets.

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NUTRITION

Protein

41.5g

Fat

11g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

85g Reduced-Fat Cream Cheese

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Liquid Sweetener (optional)

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and reduced-fat cream cheese. Blend well until the mixture is smooth and creamy.
2
Stir in the vanilla whey protein powder, liquid sweetener, and vanilla extract until fully incorporated.
3
Taste the mixture and adjust sweetness if necessary.
4
Spoon the cheesecake mixture into a serving bowl or small dessert cups.
5
Gently fold the mixed berries into the top or layer them on the surface as a beautiful garnish.
6
Serve immediately or chill in the refrigerator for 30 minutes for a firmer texture.