Crispy Pork Belly with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Belly with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly with Roasted Sweet Potatoes

Enjoy the rich and indulgent flavors of crispy pork belly paired with lightly roasted sweet potatoes. This dish balances the savory, crackling pork with the natural sweetness of the potatoes, accented by a hint of rosemary and freshly ground black pepper for a delightful, satisfying meal.

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NUTRITION

550kcal
Protein
32.3g
Fat
40.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Belly (85g)

1/2 medium Sweet Potato (57g)

1 tsp Extra Virgin Olive Oil (5g)

Pinch of Sea Salt

Pinch of Black Pepper

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting.

  • 2

    Pat the pork belly dry with paper towels. Score the skin lightly in a crosshatch pattern.

  • 3

    Season the pork belly generously with a pinch of sea salt and freshly ground black pepper.

  • 4

    Place the pork belly on a baking tray or oven-safe skillet skin-side up. Roast in the oven for about 25-30 minutes until the skin becomes crispy and the meat is tender.

  • 5

    Meanwhile, peel (if desired) and cut the sweet potato into bite-sized cubes. Toss them in a bowl with olive oil, a pinch of salt, black pepper, and a few finely chopped rosemary leaves.

  • 6

    Spread the sweet potatoes on a separate baking sheet in a single layer and roast for 20-25 minutes until they are tender and lightly caramelized, stirring once halfway through.

  • 7

    Once both components are done, slice the crispy pork belly into bite-sized pieces. Plate the pork belly alongside the roasted sweet potatoes.

  • 8

    Garnish with an extra sprig of rosemary if desired and serve immediately.

Crispy Pork Belly with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Belly with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly with Roasted Sweet Potatoes

Enjoy the rich and indulgent flavors of crispy pork belly paired with lightly roasted sweet potatoes. This dish balances the savory, crackling pork with the natural sweetness of the potatoes, accented by a hint of rosemary and freshly ground black pepper for a delightful, satisfying meal.

NUTRITION

550kcal
Protein
32.3g
Fat
40.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Belly (85g)

1/2 medium Sweet Potato (57g)

1 tsp Extra Virgin Olive Oil (5g)

Pinch of Sea Salt

Pinch of Black Pepper

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting.

  • 2

    Pat the pork belly dry with paper towels. Score the skin lightly in a crosshatch pattern.

  • 3

    Season the pork belly generously with a pinch of sea salt and freshly ground black pepper.

  • 4

    Place the pork belly on a baking tray or oven-safe skillet skin-side up. Roast in the oven for about 25-30 minutes until the skin becomes crispy and the meat is tender.

  • 5

    Meanwhile, peel (if desired) and cut the sweet potato into bite-sized cubes. Toss them in a bowl with olive oil, a pinch of salt, black pepper, and a few finely chopped rosemary leaves.

  • 6

    Spread the sweet potatoes on a separate baking sheet in a single layer and roast for 20-25 minutes until they are tender and lightly caramelized, stirring once halfway through.

  • 7

    Once both components are done, slice the crispy pork belly into bite-sized pieces. Plate the pork belly alongside the roasted sweet potatoes.

  • 8

    Garnish with an extra sprig of rosemary if desired and serve immediately.