Crispy Roasted Pork Belly with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Pork Belly with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Pork Belly with Roasted Root Vegetables

Enjoy a luxurious twist on classic roasted pork belly paired with colorful, caramelized root vegetables. This dish is accented with a savory egg medley and a creamy Greek yogurt drizzle, finished with a sprinkle of nutty hemp seeds for an added protein boost. The combination of crisp textures and rich flavors creates a satisfying meal experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

566kcal
Protein
31.3g
Fat
33.2g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

50g Pork Belly

1 Whole Egg (approx 50g)

100g Egg Whites

50g Nonfat Greek Yogurt

150g Mixed Root Vegetables

10g Hemp Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Score the skin of the pork belly lightly and season with salt and pepper.

  • 2

    Place the pork belly on a wire rack over a baking sheet and roast for about 25-30 minutes until the skin is crispy and the fat has rendered.

  • 3

    While the pork belly roasts, chop the mixed root vegetables into uniform pieces. Toss with a drizzle of olive oil, salt, and pepper, then spread them on a baking tray.

  • 4

    Roast the root vegetables in the oven alongside the pork belly for about 20-25 minutes until tender and caramelized.

  • 5

    For the protein boost, cook the whole egg by either poaching or lightly frying it, and scramble the egg whites in a non-stick pan until just set.

  • 6

    Plate a serving of roasted vegetables, top with sliced pieces of crispy pork belly, add the cooked egg and egg whites, and finish with a dollop of nonfat Greek yogurt.

  • 7

    Sprinkle hemp seeds over the top for added texture and protein, then serve immediately.

Crispy Roasted Pork Belly with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Pork Belly with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Pork Belly with Roasted Root Vegetables

Enjoy a luxurious twist on classic roasted pork belly paired with colorful, caramelized root vegetables. This dish is accented with a savory egg medley and a creamy Greek yogurt drizzle, finished with a sprinkle of nutty hemp seeds for an added protein boost. The combination of crisp textures and rich flavors creates a satisfying meal experience.

NUTRITION

566kcal
Protein
31.3g
Fat
33.2g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

50g Pork Belly

1 Whole Egg (approx 50g)

100g Egg Whites

50g Nonfat Greek Yogurt

150g Mixed Root Vegetables

10g Hemp Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Score the skin of the pork belly lightly and season with salt and pepper.

  • 2

    Place the pork belly on a wire rack over a baking sheet and roast for about 25-30 minutes until the skin is crispy and the fat has rendered.

  • 3

    While the pork belly roasts, chop the mixed root vegetables into uniform pieces. Toss with a drizzle of olive oil, salt, and pepper, then spread them on a baking tray.

  • 4

    Roast the root vegetables in the oven alongside the pork belly for about 20-25 minutes until tender and caramelized.

  • 5

    For the protein boost, cook the whole egg by either poaching or lightly frying it, and scramble the egg whites in a non-stick pan until just set.

  • 6

    Plate a serving of roasted vegetables, top with sliced pieces of crispy pork belly, add the cooked egg and egg whites, and finish with a dollop of nonfat Greek yogurt.

  • 7

    Sprinkle hemp seeds over the top for added texture and protein, then serve immediately.