Sticky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sticky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant twist on dinner with this sticky teriyaki glazed salmon paired with perfectly roasted asparagus. The tender salmon is brushed with a homemade teriyaki glaze made from soy sauce, honey, ginger, and garlic, delivering a rich, savory-sweet finish, while the asparagus is roasted to a crisp-tender perfection. This balanced dish is a delightful blend of flavors and textures, ideal for a nutritious meal that fits within your targeted macros.

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NUTRITION

454kcal
Protein
42.2g
Fat
24.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Asparagus

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet. Brush the salmon generously with the teriyaki glaze on all sides.

  • 4

    Arrange the asparagus around the salmon on the baking sheet. Drizzle the olive oil over the asparagus and toss lightly to coat.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your balanced, flavorful meal!

Sticky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sticky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant twist on dinner with this sticky teriyaki glazed salmon paired with perfectly roasted asparagus. The tender salmon is brushed with a homemade teriyaki glaze made from soy sauce, honey, ginger, and garlic, delivering a rich, savory-sweet finish, while the asparagus is roasted to a crisp-tender perfection. This balanced dish is a delightful blend of flavors and textures, ideal for a nutritious meal that fits within your targeted macros.

NUTRITION

454kcal
Protein
42.2g
Fat
24.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Asparagus

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet. Brush the salmon generously with the teriyaki glaze on all sides.

  • 4

    Arrange the asparagus around the salmon on the baking sheet. Drizzle the olive oil over the asparagus and toss lightly to coat.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your balanced, flavorful meal!