Lemon Dill Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Dill Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Dill Roasted Salmon with Crispy Asparagus

Savor the bright and zesty flavor of roasted salmon kissed with lemon and fresh dill, perfectly paired with crispy, tender asparagus. This dish balances savory and citrus notes to create a light yet satisfying meal that's as visually appealing as it is nutritious.

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NUTRITION

355kcal
Protein
34.3g
Fat
22.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper for easier cleanup.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle with lemon juice and olive oil, then sprinkle with fresh dill, salt, and pepper.

  • 4

    Trim the woody ends off the asparagus spears and arrange them beside the salmon on the baking sheet.

  • 5

    Lightly drizzle the asparagus with a bit more olive oil and season with salt and pepper.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is just opaque in the center and the asparagus is crisp-tender.

  • 7

    Remove from the oven, let rest for a minute, and serve immediately.

Lemon Dill Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Dill Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Dill Roasted Salmon with Crispy Asparagus

Savor the bright and zesty flavor of roasted salmon kissed with lemon and fresh dill, perfectly paired with crispy, tender asparagus. This dish balances savory and citrus notes to create a light yet satisfying meal that's as visually appealing as it is nutritious.

NUTRITION

355kcal
Protein
34.3g
Fat
22.7g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper for easier cleanup.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle with lemon juice and olive oil, then sprinkle with fresh dill, salt, and pepper.

  • 4

    Trim the woody ends off the asparagus spears and arrange them beside the salmon on the baking sheet.

  • 5

    Lightly drizzle the asparagus with a bit more olive oil and season with salt and pepper.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is just opaque in the center and the asparagus is crisp-tender.

  • 7

    Remove from the oven, let rest for a minute, and serve immediately.