Strawberry Protein Biscuits with Whipped Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuits with Whipped Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuits with Whipped Greek Yogurt

Enjoy a delightful twist on classic biscuits by pairing soft, protein-packed strawberry-infused biscuits with a creamy dollop of whipped Greek yogurt topped with fresh strawberries. This versatile dish offers a balanced blend of flavors and textures, perfect for any meal of the day.

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NUTRITION

481kcal
Protein
45.9g
Fat
4.6g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Oat Flour (50g)

1 scoop Vanilla Protein Powder (30g)

1 large Egg White (33g)

1 tablespoon Honey (21g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Fresh Strawberries (38g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the oat flour, protein powder, and egg white. Stir in the honey until a smooth batter forms.

  • 3

    Spoon dollops of the batter onto the prepared baking sheet, shaping them into biscuit circles.

  • 4

    Bake in the preheated oven for 12-15 minutes or until the biscuits are set and lightly golden.

  • 5

    While the biscuits are baking, prepare the whipped Greek yogurt by stirring the nonfat Greek yogurt until creamy and smooth.

  • 6

    Once baked, allow the biscuits to cool slightly. Top each biscuit with a spoonful of whipped Greek yogurt and garnish with sliced fresh strawberries.

  • 7

    Serve immediately and enjoy this protein-packed treat any time of day.

Strawberry Protein Biscuits with Whipped Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuits with Whipped Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuits with Whipped Greek Yogurt

Enjoy a delightful twist on classic biscuits by pairing soft, protein-packed strawberry-infused biscuits with a creamy dollop of whipped Greek yogurt topped with fresh strawberries. This versatile dish offers a balanced blend of flavors and textures, perfect for any meal of the day.

NUTRITION

481kcal
Protein
45.9g
Fat
4.6g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Oat Flour (50g)

1 scoop Vanilla Protein Powder (30g)

1 large Egg White (33g)

1 tablespoon Honey (21g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Fresh Strawberries (38g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the oat flour, protein powder, and egg white. Stir in the honey until a smooth batter forms.

  • 3

    Spoon dollops of the batter onto the prepared baking sheet, shaping them into biscuit circles.

  • 4

    Bake in the preheated oven for 12-15 minutes or until the biscuits are set and lightly golden.

  • 5

    While the biscuits are baking, prepare the whipped Greek yogurt by stirring the nonfat Greek yogurt until creamy and smooth.

  • 6

    Once baked, allow the biscuits to cool slightly. Top each biscuit with a spoonful of whipped Greek yogurt and garnish with sliced fresh strawberries.

  • 7

    Serve immediately and enjoy this protein-packed treat any time of day.