Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant twist on taco night with lean, spicy ground turkey tucked inside warm corn tortillas, complemented by a refreshing, crunchy cabbage slaw and zesty lime dressing.

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NUTRITION

376kcal
Protein
37.6g
Fat
16g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 medium Red Bell Pepper

1/4 small Red Onion

1 tablespoon Fresh Lime Juice

2 tablespoons Salsa

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Pinch of Salt

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PREPARATION

  • 1

    In a medium bowl, combine the ground turkey with chili powder, ground cumin, and a pinch of salt.

  • 2

    Heat a non-stick skillet over medium heat. Add the seasoned turkey and cook until browned and fully cooked, breaking it up into small pieces.

  • 3

    While the turkey cooks, prepare the slaw by combining shredded cabbage, chopped red bell pepper, and red onion in a bowl. Drizzle with lime juice and toss to combine.

  • 4

    Warm the corn tortillas in a dry skillet or in the microwave for 15-20 seconds.

  • 5

    Assemble the tacos by placing a portion of cooked turkey onto each tortilla, topping with a generous spoonful of crunchy cabbage slaw, and adding salsa on top.

  • 6

    Serve immediately while warm, and enjoy the fresh, spicy flavors.

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant twist on taco night with lean, spicy ground turkey tucked inside warm corn tortillas, complemented by a refreshing, crunchy cabbage slaw and zesty lime dressing.

NUTRITION

376kcal
Protein
37.6g
Fat
16g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 medium Red Bell Pepper

1/4 small Red Onion

1 tablespoon Fresh Lime Juice

2 tablespoons Salsa

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, combine the ground turkey with chili powder, ground cumin, and a pinch of salt.

  • 2

    Heat a non-stick skillet over medium heat. Add the seasoned turkey and cook until browned and fully cooked, breaking it up into small pieces.

  • 3

    While the turkey cooks, prepare the slaw by combining shredded cabbage, chopped red bell pepper, and red onion in a bowl. Drizzle with lime juice and toss to combine.

  • 4

    Warm the corn tortillas in a dry skillet or in the microwave for 15-20 seconds.

  • 5

    Assemble the tacos by placing a portion of cooked turkey onto each tortilla, topping with a generous spoonful of crunchy cabbage slaw, and adding salsa on top.

  • 6

    Serve immediately while warm, and enjoy the fresh, spicy flavors.