Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (Unflavored); 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Almond Butter; 1/3 cup Rolled Oats

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a smooth, velvety mousse that combines the tanginess of nonfat Greek yogurt with a hint of natural sweetness from honey and the added crunch of rolled oats. The mix of fresh berries lends a burst of color and flavor to this protein-packed treat that feels luxurious yet light.

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NUTRITION

Protein

39.3g

Fat

5.2g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Unflavored)

0.5 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Almond Butter

1/3 cup Rolled Oats

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until smooth and well blended.
2
Stir in the rolled oats, allowing them to soften slightly in the mixture.
3
Gently fold in the mixed berries, taking care not to mash them completely for a burst of texture and flavor.
4
Drizzle honey and almond butter over the top, then mix lightly just to distribute these additions.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the oats to absorb the moisture.
6
Serve cold and enjoy a silky, protein-packed dessert that perfectly balances tart and sweet flavors.