Lean Turkey Jalapeño Patties with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Jalapeño Patties with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey Jalapeño Patties with Crispy Bacon

Savor these flavorful patties that combine lean ground turkey with a kick of jalapeño and the smoky crunch of crispy bacon. Enhanced with a touch of panko for a light binder and fresh red bell pepper and onion for vibrant color, this dish is a balanced fusion of protein-packed goodness and a satisfying burst of spice.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
42.4g
Fat
11.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 medium Jalapeño Pepper

1/4 cup chopped Red Bell Pepper

1/8 cup chopped Onion

1 slice Crispy Bacon

1/4 cup Panko Breadcrumbs

Salt, Pepper & Garlic Powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey, egg white, finely diced jalapeño, chopped red bell pepper, and chopped onion. Sprinkle in salt, pepper, and garlic powder to your taste.

  • 2

    Add the panko breadcrumbs into the mixture to help bind the patties. Mix well until all ingredients are evenly incorporated.

  • 3

    Form the mixture into one or two patties, depending on your desired portion size.

  • 4

    Heat a non-stick skillet over medium heat. Lightly spray or brush with a small amount of olive oil if desired.

  • 5

    Cook the patties for approximately 4-5 minutes on each side until they are browned and cooked through.

  • 6

    In a separate pan, crisp the bacon slice until it reaches your ideal crunch.

  • 7

    Serve the turkey patties topped with the crispy bacon on side or crumbled over the patties.

Lean Turkey Jalapeño Patties with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Jalapeño Patties with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey Jalapeño Patties with Crispy Bacon

Savor these flavorful patties that combine lean ground turkey with a kick of jalapeño and the smoky crunch of crispy bacon. Enhanced with a touch of panko for a light binder and fresh red bell pepper and onion for vibrant color, this dish is a balanced fusion of protein-packed goodness and a satisfying burst of spice.

NUTRITION

380kcal
Protein
42.4g
Fat
11.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 medium Jalapeño Pepper

1/4 cup chopped Red Bell Pepper

1/8 cup chopped Onion

1 slice Crispy Bacon

1/4 cup Panko Breadcrumbs

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey, egg white, finely diced jalapeño, chopped red bell pepper, and chopped onion. Sprinkle in salt, pepper, and garlic powder to your taste.

  • 2

    Add the panko breadcrumbs into the mixture to help bind the patties. Mix well until all ingredients are evenly incorporated.

  • 3

    Form the mixture into one or two patties, depending on your desired portion size.

  • 4

    Heat a non-stick skillet over medium heat. Lightly spray or brush with a small amount of olive oil if desired.

  • 5

    Cook the patties for approximately 4-5 minutes on each side until they are browned and cooked through.

  • 6

    In a separate pan, crisp the bacon slice until it reaches your ideal crunch.

  • 7

    Serve the turkey patties topped with the crispy bacon on side or crumbled over the patties.