Slow Cooker Hearty Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Lean Beef Chili

A warming, savory chili crafted in a slow cooker featuring lean ground beef, hearty kidney beans, and vibrant diced tomatoes and bell pepper. This chili is aromatic with garlic, chili powder, and cumin, offering a well-balanced and satisfying bowl suitable for any meal of the day.

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NUTRITION

486kcal
Protein
46.8g
Fat
16.1g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% Lean)

1/2 cup Kidney Beans

1 cup Diced Tomatoes

1 medium Bell Pepper

1/2 medium Onion

2 cloves Garlic

1 tbsp Chili Powder

1 tsp Ground Cumin

1/2 cup Low Sodium Beef Broth

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until browned, breaking it up as it cooks. Drain excess fat if necessary.

  • 2

    In the slow cooker, add the browned beef, kidney beans, diced tomatoes, chopped bell pepper, and sliced onion.

  • 3

    Add minced garlic, chili powder, and ground cumin to the pot. Stir well to combine all ingredients.

  • 4

    Pour in the low sodium beef broth to add moisture and enhance flavor.

  • 5

    Cover the slow cooker and set on low heat. Allow the chili to cook for 6-8 hours, or on high for about 3-4 hours.

  • 6

    Stir occasionally, taste, and adjust seasonings if needed before serving.

Slow Cooker Hearty Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Lean Beef Chili

A warming, savory chili crafted in a slow cooker featuring lean ground beef, hearty kidney beans, and vibrant diced tomatoes and bell pepper. This chili is aromatic with garlic, chili powder, and cumin, offering a well-balanced and satisfying bowl suitable for any meal of the day.

NUTRITION

486kcal
Protein
46.8g
Fat
16.1g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% Lean)

1/2 cup Kidney Beans

1 cup Diced Tomatoes

1 medium Bell Pepper

1/2 medium Onion

2 cloves Garlic

1 tbsp Chili Powder

1 tsp Ground Cumin

1/2 cup Low Sodium Beef Broth

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until browned, breaking it up as it cooks. Drain excess fat if necessary.

  • 2

    In the slow cooker, add the browned beef, kidney beans, diced tomatoes, chopped bell pepper, and sliced onion.

  • 3

    Add minced garlic, chili powder, and ground cumin to the pot. Stir well to combine all ingredients.

  • 4

    Pour in the low sodium beef broth to add moisture and enhance flavor.

  • 5

    Cover the slow cooker and set on low heat. Allow the chili to cook for 6-8 hours, or on high for about 3-4 hours.

  • 6

    Stir occasionally, taste, and adjust seasonings if needed before serving.