Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant lunch bowl featuring tender grilled chicken, fluffy quinoa, and crunchy roasted broccoli, complemented by creamy avocado and a zesty olive oil dressing. This power bowl harmonizes flavors and textures, delivering a balanced meal that's as appealing visually as it is nutritious.

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NUTRITION

585kcal
Protein
37.2g
Fat
29.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup roasted Broccoli

1/2 medium Avocado

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and spices, then grill for about 6-7 minutes per side until cooked through.

  • 3

    Meanwhile, cook quinoa according to package instructions. Once cooked, fluff with a fork.

  • 4

    Toss broccoli florets with a drizzle of olive oil, salt, and pepper. Roast in a preheated 400°F oven for about 15-20 minutes until tender and slightly charred.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Assemble the power bowl by layering quinoa, roasted broccoli, chicken slices, and sliced avocado.

  • 7

    Drizzle a little extra olive oil over the bowl if desired, and enjoy your nutritious and balanced meal.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant lunch bowl featuring tender grilled chicken, fluffy quinoa, and crunchy roasted broccoli, complemented by creamy avocado and a zesty olive oil dressing. This power bowl harmonizes flavors and textures, delivering a balanced meal that's as appealing visually as it is nutritious.

NUTRITION

585kcal
Protein
37.2g
Fat
29.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup roasted Broccoli

1/2 medium Avocado

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and spices, then grill for about 6-7 minutes per side until cooked through.

  • 3

    Meanwhile, cook quinoa according to package instructions. Once cooked, fluff with a fork.

  • 4

    Toss broccoli florets with a drizzle of olive oil, salt, and pepper. Roast in a preheated 400°F oven for about 15-20 minutes until tender and slightly charred.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Assemble the power bowl by layering quinoa, roasted broccoli, chicken slices, and sliced avocado.

  • 7

    Drizzle a little extra olive oil over the bowl if desired, and enjoy your nutritious and balanced meal.