Creamy Greek Yogurt and Protein Powder Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt and Protein Powder Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt and Protein Powder Parfait with Almond Butter and Berries

Savor this luscious parfait that layers creamy nonfat Greek yogurt with a touch of vanilla protein powder, fresh mixed berries, crunchy granola, a drizzle of almond butter, and a sprinkle of toasted coconut flakes. Each spoonful offers a delightful balance of textures and flavors for a guilt-free, satisfying dessert.

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NUTRITION

538kcal
Protein
36.6g
Fat
19.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt

1/4 scoop vanilla Protein Powder

1 cup Mixed Berries

0.4 cup Granola

0.75 tbsp Almond Butter

1/4 cup Unsweetened Coconut Flakes

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PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until smooth and well combined.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Add a layer of mixed berries followed by a sprinkle of granola.

  • 4

    Drizzle the almond butter evenly over the granola layer and add a light sprinkle of coconut flakes.

  • 5

    Repeat the layers with the remaining yogurt mixture, berries, granola, almond butter drizzle, and coconut flakes on top.

  • 6

    Serve immediately for a mix of textures, or chill for 15 minutes to meld the flavors.

Creamy Greek Yogurt and Protein Powder Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt and Protein Powder Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt and Protein Powder Parfait with Almond Butter and Berries

Savor this luscious parfait that layers creamy nonfat Greek yogurt with a touch of vanilla protein powder, fresh mixed berries, crunchy granola, a drizzle of almond butter, and a sprinkle of toasted coconut flakes. Each spoonful offers a delightful balance of textures and flavors for a guilt-free, satisfying dessert.

NUTRITION

538kcal
Protein
36.6g
Fat
19.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt

1/4 scoop vanilla Protein Powder

1 cup Mixed Berries

0.4 cup Granola

0.75 tbsp Almond Butter

1/4 cup Unsweetened Coconut Flakes

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until smooth and well combined.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Add a layer of mixed berries followed by a sprinkle of granola.

  • 4

    Drizzle the almond butter evenly over the granola layer and add a light sprinkle of coconut flakes.

  • 5

    Repeat the layers with the remaining yogurt mixture, berries, granola, almond butter drizzle, and coconut flakes on top.

  • 6

    Serve immediately for a mix of textures, or chill for 15 minutes to meld the flavors.