Maple-Glazed Salmon with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Asparagus and Crispy Sweet Potatoes

Savor the delightful combination of tender salmon glazed in a subtle maple-Dijon coating, paired with perfectly roasted asparagus and crispy sweet potatoes. This dish offers a balance of savory, sweet, and earthy flavors that come together in a plate that is as nutritious as it is delicious.

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NUTRITION

503kcal
Protein
36.2g
Fat
22g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 small Sweet Potato

1 tbsp Pure Maple Syrup

1 tsp Dijon Mustard

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Toss the asparagus with olive oil, salt, and pepper, and spread them out evenly.

  • 3

    Peel and dice the sweet potato into small cubes. Spread the cubes on a separate baking sheet, drizzle lightly with olive oil, and season with salt and pepper for extra crispiness.

  • 4

    Place both the asparagus and sweet potato trays in the oven. Roast the asparagus for about 12-15 minutes and the sweet potatoes for 20-25 minutes, or until they are tender and crispy, stirring the sweet potatoes halfway through.

  • 5

    Meanwhile, combine pure maple syrup and Dijon mustard in a small bowl to create the glaze.

  • 6

    Place the salmon fillet on a lightly greased baking dish. Brush the salmon generously with the maple-Dijon glaze and season lightly with salt and pepper.

  • 7

    Bake the salmon in the oven at 425°F for 10-12 minutes, or until it flakes easily with a fork.

  • 8

    Plate the glazed salmon with a side of roasted asparagus and crispy sweet potatoes. Serve immediately and enjoy the delightful mix of sweet and savory flavors.

Maple-Glazed Salmon with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Asparagus and Crispy Sweet Potatoes

Savor the delightful combination of tender salmon glazed in a subtle maple-Dijon coating, paired with perfectly roasted asparagus and crispy sweet potatoes. This dish offers a balance of savory, sweet, and earthy flavors that come together in a plate that is as nutritious as it is delicious.

NUTRITION

503kcal
Protein
36.2g
Fat
22g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 small Sweet Potato

1 tbsp Pure Maple Syrup

1 tsp Dijon Mustard

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Toss the asparagus with olive oil, salt, and pepper, and spread them out evenly.

  • 3

    Peel and dice the sweet potato into small cubes. Spread the cubes on a separate baking sheet, drizzle lightly with olive oil, and season with salt and pepper for extra crispiness.

  • 4

    Place both the asparagus and sweet potato trays in the oven. Roast the asparagus for about 12-15 minutes and the sweet potatoes for 20-25 minutes, or until they are tender and crispy, stirring the sweet potatoes halfway through.

  • 5

    Meanwhile, combine pure maple syrup and Dijon mustard in a small bowl to create the glaze.

  • 6

    Place the salmon fillet on a lightly greased baking dish. Brush the salmon generously with the maple-Dijon glaze and season lightly with salt and pepper.

  • 7

    Bake the salmon in the oven at 425°F for 10-12 minutes, or until it flakes easily with a fork.

  • 8

    Plate the glazed salmon with a side of roasted asparagus and crispy sweet potatoes. Serve immediately and enjoy the delightful mix of sweet and savory flavors.