Name: Flaky Lemon Herb Roasted Salmon with Tender Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 6 medium Asparagus Spears; 1 tsp Extra Virgin Olive Oil; 1 Lemon wedge; 1 tbsp Fresh Dill; 1 Garlic clove; Salt and Pepper to taste

Flaky Lemon Herb Roasted Salmon with Tender Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Roasted Salmon with Tender Roasted Asparagus

Enjoy a beautifully roasted salmon that is flaky and infused with a bright lemon-herb dressing, paired with tender roasted asparagus. This dish delivers a clean, flavorful profile perfect for a satisfying dinner experience.

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NUTRITION

Protein

42.4g

Fat

28.5g

Carbs

6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 medium Asparagus Spears

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

1 tbsp Fresh Dill

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Place the salmon fillet on the baking sheet and arrange the asparagus spears around it.
3
Drizzle the salmon and asparagus with extra virgin olive oil and squeeze the fresh lemon wedge over the top.
4
Finely mince the garlic and sprinkle it over the salmon along with fresh dill, salt, and pepper.
5
Roast in the preheated oven for 12-15 minutes until the salmon is flaky and the asparagus is tender.
6
Serve immediately and enjoy your nutrient-packed, flavorful meal.