Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert featuring velvety non-fat Greek yogurt blended with vanilla whey protein for a smooth mousse, accented with a burst of mixed berries and a touch of natural sweetness from honey and almond butter. This creamy treat delivers a refreshing combination of tang and subtle nutty notes, perfect for a post-dinner treat or a satisfying anytime delight.

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NUTRITION

334kcal
Protein
40.7g
Fat
6.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

0.9 scoop (27g) Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

2 tsp Honey

1/2 tbsp Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate. Stir until the protein powder is fully incorporated into the yogurt, resulting in a smooth base.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them down completely.

  • 3

    Drizzle in the honey and add the almond butter, stirring lightly to maintain some texture in the mousse.

  • 4

    Taste and adjust sweetness if desired. Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled, garnished with a few extra berries on top if desired.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert featuring velvety non-fat Greek yogurt blended with vanilla whey protein for a smooth mousse, accented with a burst of mixed berries and a touch of natural sweetness from honey and almond butter. This creamy treat delivers a refreshing combination of tang and subtle nutty notes, perfect for a post-dinner treat or a satisfying anytime delight.

NUTRITION

334kcal
Protein
40.7g
Fat
6.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

0.9 scoop (27g) Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

2 tsp Honey

1/2 tbsp Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate. Stir until the protein powder is fully incorporated into the yogurt, resulting in a smooth base.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them down completely.

  • 3

    Drizzle in the honey and add the almond butter, stirring lightly to maintain some texture in the mousse.

  • 4

    Taste and adjust sweetness if desired. Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled, garnished with a few extra berries on top if desired.