YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Shrimp with Fresh Herbs
Enjoy juicy, pan-seared shrimp bathed in a garlic butter sauce and finished with a burst of fresh herbs and lemon. This dish is both elegant and satisfying, making it a perfect option for dinner that’s light yet protein-packed.
INGREDIENTS
6 oz shrimp (raw, peeled and deveined)
2 tbsp unsalted butter
1 tsp extra virgin olive oil
2 cloves garlic
1/4 cup chopped fresh parsley
1 tbsp lemon juice
Salt and pepper to taste
PREPARATION
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2 minutes per side until they turn pink and are just cooked through.
Reduce the heat to medium-low and add the butter to the skillet. Once the butter melts, add the minced garlic. Stir continuously for about 30 seconds to release the garlic's aroma.
Drizzle in the lemon juice and toss the shrimp in the pan for another 30 seconds to coat them in the garlic butter sauce.
Remove the skillet from the heat and sprinkle the chopped fresh parsley over the shrimp.
Serve immediately while hot, optionally with a side of steamed vegetables or a light salad.