Name: Herb-Roasted Lamb with Roasted Asparagus and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lamb Leg Roast (Lean, Trimmed); 1 cup chopped Asparagus; 1 medium Sweet Potato; 1/2 cup Nonfat Greek Yogurt; 1 tsp Olive Oil

Herb-Roasted Lamb with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb with Roasted Asparagus and Sweet Potatoes

Savor the rich flavors of tender herb-roasted lamb paired with caramelized sweet potatoes and asparagus spears, finished with a cooling dollop of nonfat Greek yogurt. This dish brings together a delightful medley of textures and flavors, perfect for a nourishing dinner.

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NUTRITION

Protein

38g

Fat

21.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lamb Leg Roast (Lean, Trimmed)

1 cup chopped Asparagus

1 medium Sweet Potato

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Season the lamb with your choice of herbs (such as rosemary, thyme, garlic powder, salt, and pepper) for a robust flavor.
3
Place the lamb on a baking tray and roast in the preheated oven. Roast for about 15-18 minutes or until it reaches your desired doneness.
4
Meanwhile, peel and cube the sweet potato and trim the asparagus. Toss the vegetables lightly with olive oil, salt, and pepper.
5
Spread the vegetables on another baking sheet and roast in the oven for about 20 minutes until tender and slightly caramelized.
6
Plate the sliced lamb with a generous serving of roasted sweet potatoes and asparagus.
7
Top with a dollop of nonfat Greek yogurt for a creamy, tangy finish, and garnish with additional fresh herbs if desired. Serve warm.