Fresh Grilled Chicken Wrap with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Wrap with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Wrap with Creamy Avocado

Enjoy a bright, flavorful wrap featuring tender, grilled chicken paired with a luxuriously creamy avocado spread, fresh spinach, and juicy tomato slices wrapped in a wholesome whole wheat tortilla. This balanced dish provides a satisfying mix of lean protein and healthy fats with a burst of fresh veggies.

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NUTRITION

436kcal
Protein
33.6g
Fat
19.7g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 Avocado

1 cup Spinach

1/2 Tomato

1 Tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until fully cooked, then let it rest for a few minutes before slicing.

  • 4

    In a small bowl, mash the avocado and mix in lime juice, adding a pinch of salt and pepper for extra flavor.

  • 5

    Lay the whole wheat tortilla flat and spread the creamy avocado mixture evenly over it.

  • 6

    Layer fresh spinach and sliced tomato on top, then add the sliced grilled chicken.

  • 7

    Roll up the tortilla tightly to form the wrap, slice in half if desired, and serve immediately.

Fresh Grilled Chicken Wrap with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Wrap with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Wrap with Creamy Avocado

Enjoy a bright, flavorful wrap featuring tender, grilled chicken paired with a luxuriously creamy avocado spread, fresh spinach, and juicy tomato slices wrapped in a wholesome whole wheat tortilla. This balanced dish provides a satisfying mix of lean protein and healthy fats with a burst of fresh veggies.

NUTRITION

436kcal
Protein
33.6g
Fat
19.7g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 Avocado

1 cup Spinach

1/2 Tomato

1 Tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until fully cooked, then let it rest for a few minutes before slicing.

  • 4

    In a small bowl, mash the avocado and mix in lime juice, adding a pinch of salt and pepper for extra flavor.

  • 5

    Lay the whole wheat tortilla flat and spread the creamy avocado mixture evenly over it.

  • 6

    Layer fresh spinach and sliced tomato on top, then add the sliced grilled chicken.

  • 7

    Roll up the tortilla tightly to form the wrap, slice in half if desired, and serve immediately.