Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (120g); 1/4 cup Blueberries (37g); 1/4 cup Sliced Strawberries (40g); 1 Almond; 1 Tablespoon Honey; 1/8 cup Granola (15g)

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

A light and refreshing breakfast parfait combining creamy nonfat Greek yogurt with a medley of fresh blueberries and strawberries, accented by the subtle crunch of a single almond, all delicately sweetened with honey and topped with a sprinkle of crunchy granola. Perfect for starting your day with a balanced mix of flavors and textures.

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NUTRITION

Protein

12.2g

Fat

2.8g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Blueberries (37g)

1/4 cup Sliced Strawberries (40g)

1 Almond

1 Tablespoon Honey

1/8 cup Granola (15g)

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PREPARATION

1
In a clear serving glass or bowl, gently spoon the nonfat Greek yogurt to form the base.
2
Layer the blueberries and sliced strawberries evenly over the yogurt.
3
Place the almond on top of the berry layer.
4
Drizzle the honey evenly over the fruits and almond to add a touch of natural sweetness.
5
Finish by sprinkling the granola over the parfait for a delightful crunch.
6
Serve immediately and enjoy this refreshing, balanced breakfast parfait.