YOUR SOLIN GENERATED RECIPE
Grilled Steak Salad with Mixed Greens and Citrus Vinaigrette
Savor a refreshing lean steak salad that combines grilled eye of round steak with light, fluffy egg whites atop a bed of crisp mixed greens. Finished with a zesty lemon juice dressing, every bite is a perfect balance of savory protein and bright, citrus notes to elevate your midday meal.
INGREDIENTS
6 ounces Lean Eye of Round Steak
4 Egg Whites
1 cup Mixed Greens
2 tablespoons Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to a medium-high heat.
Season the lean eye of round steak with salt and pepper.
Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Allow it to rest for a few minutes before slicing thinly.
Meanwhile, lightly whisk the egg whites. Prepare the mixed greens in a large bowl.
Add the egg whites to the salad bowl. If you prefer your egg whites warmed slightly, you can quickly warm them in a microwave for 20 seconds, but they can also be added raw as a light protein boost.
Drizzle the lemon juice over the greens and egg whites, then toss to combine.
Layer the sliced steak on top of the salad, season lightly with additional salt and pepper if needed, and serve immediately.