YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Breast Scramble with Fresh Berries
A protein-packed breakfast scramble combining fluffy egg whites and lean chicken breast with a touch of natural sweetness from fresh blueberries. Perfectly balanced to energize your morning without exceeding your calorie goals.
INGREDIENTS
5 large egg whites
3 ounces chicken breast
1/4 cup blueberries
Spray olive oil
Salt & pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
Dice the chicken breast into small bite-sized pieces.
Add the chicken pieces to the skillet and cook until lightly browned and cooked through, about 4-5 minutes.
Pour in the egg whites over the chicken, gently stirring to combine. Season with salt and pepper.
Cook the scramble until the eggs are set, stirring occasionally, another 2-3 minutes.
Remove from heat and fold in the fresh blueberries just before serving to maintain their flavor and texture.
Serve warm and enjoy your energizing breakfast.